Join us on Wednesday, September 23rd for a special dinner as we partner with Charm City Meadworks and MillStone Cellars to host a Gluten-Free food pairing dinner. Priced at $65 per person, tax and gratuity not included, the menu will be entirely gluten-free and consist of six courses prepared by Culinary Director Brian Cooke. Each course will be paired with gluten-free meads from Charm City Meadworks and artisanal gluten-free ciders from MillStone Cellars. Featured flavors include Basil-Lemongrass Mead, Gingeroot Cider, Rhuberry Cider, Farmgate Cider, Wildflower Mead, and Pumpkin Mead.